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Everything Potato Rösti

Smoked salmon, pickled red onion, roasted tomatoes, fried capers, crème fraîche
Soft Scramble Tartine

Choice of breakfast meat, blackberry compote, toasted milk bread
Brioche French Toast Sticks

Warm English custard, tart cherry coulis, cinnamon-sugar crust
Stuffed Crêpes

Cream cheese, vanilla bean, bananas foster, burnt cinnamon whipped cream
Local Yogurt Bowl

Lemon posset, sugar-dusted berries, spiced granola, mint
Pumpkin Seed-Crusted Squab

Butter-fried biscuit, maple hot sauce, dill pickle, crispy potatoes
Croque Madame

Maple-glazed Creekstone Farms beef belly, confit tomatoes, buttered leeks, bresaola mornay, fried egg
Dry-Aged Prime Beef Burger

Thick-cut bacon, velveeta cheese, burger sauce, Hawaiian roll, crispy potatoes
Confit Shrimp

Cheddar-parmesan grits, andouille-tomato gravy, roasted broccoli rabe, crispy leeks

Creekstone Farms Prime Beef Tartare

Black garlic ponzu, bibb lettuce, fingerling salt and vinegar potato chips
Hudson Valley Foie Gras Cannoli

Foie gras ganache, pistachio-honey butter, tart cherry
Cubano Pavé

Braised pork belly, capicola ham, dill pickles, spicy mustard, plantain chips
Pumpkin Seed-Crusted Squab

Sweet potato pavé, roasted broccoli rabe, mustard jus
Jurgielewicz Duck Breast

Foie gras creamed spinach, orange-rosemary glazed baby carrots

Scottish Salmon Carpaccio

Toasted nori ranch, pickled grapes, dill, salmon roe, bubu arare
Dry-Aged Red Drum "Al Pastor" Tataki

Adobo sauce, pineapple, cilantro, pickled red onion
Fried Oyster Po' Bun

Cornmeal crust, kimchi rémoulade, charred pickles, Napa cabbage
Chesapeake Blue Catfish Karaage

Butternut squash, fish sauce vinaigrette, mint, basil, cilantro
Curry Leaf-Stuffed Whole Grilled Branzino

Citrus basmati rice, roti, seven elements dabba tin

Enoki Mushroom Pakora

Black garlic, parmesan, lemon zest, parsley, vinegar sauce
Baby Wedge Salad

Shropshire blue cheese mousse, pumpernickel crouton, spoon tomatoes, pickled red onion
Braised Leeks

Potato purée & croutons, lemon, black trumpet aioli, pink peppercorn vinaigrette
Cabbage "Steak Diane"

Roasted wild mushrooms, pickled mustard seed, brandy cream
Shishito Pepper Relleno

Sweet potato pavé, cashew romesco, vegetable jus

Brunch Menu